![]() ![]() Russums provide clothing, knives, equipment and books to the catering and hospitality industry. Please allow 7 - 14 days for international orders Returns We would normally send your order to you in 2-3 working days and will contact you if there is likely to be a delay. (This is a Parcel Force negotiated rate with the MOD).British forces delivery charge (BFPO) is £9.30 worldwide.For all other countries please contact us for a quotation.USA and Canada £25 + 10% of order value.If you can not see your country please call us for further help and information on 08 Europe £15 +VAT We will be pleased to ship goods to any country and have many customers worldwide.įor most of Europe we have negotiated very low shipping costs, simply choose your country at the check out. Please allow 2-4 working days for delivery to remote areas. For bulky, fragile or heavy orders, and for deliveries to off shore and remote areas including Northern Ireland, Scottish Highlands, Island and outside the UK mainland, there may be an additional delivery charge which can be confirmed at the time of order. Delivery of bulky, fragile or heavy itemsįor very small/lightweight orders, please contact us for advice on carriage charges. ![]() Please note that during exceptionally busy periods our next day delivery service may not be available.Įvery effort is made to ensure that goods are delivered on time, although delivery times are given without obligation or guarantee due to the reliance on a third party carrier. Orders received on a Friday before 3pm for next day delivery will be despatched Friday for delivery on Monday (excepting Bank Holidays). ![]() If goods are 'in stock and available for despatch within 24hrs' we will endeavour to deliver them on the next working day, however choosing next day delivery does not guarantee you will receive them the working day after you order. Next day delivery refers to the carriage service used to despatch the goods. Next Day Delivery orders must be received before 3pm, Monday to Friday. VAT) 2-4 working days delivery service Next Day Delivery £25.00 (£30.00 incl.VAT) 2-4 working days delivery service VAT) 2-4 working days delivery service Scottish Islands Delivery: £5.95 (£7.14 incl.VAT) 2-4 working days delivery service Northern Ireland, Highlands, Isle of Man, Isle of Wight, Channel Islands VAT) on next working day UK Highlands and Islands Delivery VAT) on 1-3 working days delivery service VAT) extra on next working day delivery before 12 noon ![]() I venture to say the Repertoire has been and will continue to be the common bible for the cognoscenti of cooking.POST FREE on 1-3 working days delivery service For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.- Jaques Pepin, Le Repertoire de La CuisineĪ priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. As a source of reference, Le Repertoire de La Cuisine, is precious to both. It is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.Īmong the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. Entrees-meat supplies such as livers, kidneys, and hearts.Inside, twelve convenient sections cover: Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. The Repertoire is a handy, highly portable, quick reference for those who are already well versed in the classic French techniques. You won't find big glossy photos, meticulous lists of ingredients and instructions, details about measurements or temperature, and the like here. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin the late George Lang, renowned food consultant as well as Saulnier himself. The Repertoire, as it is commonly known, is a shorthand guide to the cuisine of the master. First published in 1914, Le Repertoire de La Cuisine is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. ![]()
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